Hello, February!

A month of love and affection, chocolates and roses and of course, my new favorite fake holiday, GALENTINES DAY.


Galentines Day - a group of girl friends sitting in a circle at a park having a picnic


With the New Year, New Me mindset wearing off it's time to go back to doing what we do best - binge watching series and movies on Netflix! It's actually the best time to do it considering the academic year has barely started, and most of us have some free time on our hands before things get crazy.

Netflix on MacBook Air with Red Beats EP Life By Asha Singh


No family is perfect - that's the tagline for the new local movie, 3 Days To Go. Can it get any more relatable?




In 2019 I’m leveling up my New Year’s resolutions by setting realistic goals and actually pursuing them with help from the Uber Eats app.







Although not a South African tradition, for the past 3 years I've made it my own tradition and made eggnog. Eggnog is a dairy, alcoholic beverage (Or non-alcoholic) mainly enjoyed during the festive season (November-December).

Eggnog originated in the United Kingdom and was passed onto American colonies in the 18th century. It was typically a drink enjoyed by the aristocracies as its main ingredients, milk, eggs and sherry, were foods of the wealthy. In the 21st century it became more popular with North Americans and Canadians. Home made eggnog is typically preferred over store bought eggnog.

As far as I know, you can't buy eggnog in any of our South African supermarkets so why not just make our own! This is a quick and easy eggnog recipe that I make. I prefer to make non-alcoholic eggnog because I don't like the mix of dairy and alcohol but you can easily make it an alcoholic drink if that's what you prefer.



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