Friday 5 April 2024

Indulge in the Flavors of Fall: La Petite Ferme's Autumn 2024 Menu Revealed

As the vibrant hues of summer fade away, La Petite Ferme, nestled atop the picturesque Franschhoek Valley, beckons you to experience the splendor of autumn with its latest culinary offerings. Renowned for its luxurious accommodations, breathtaking views, and world-class wines, La Petite Ferme's award-winning restaurant invites you to embark on a gastronomic journey like no other.

General Manager Riaan Kruger proudly introduces La Petite Ferme's Autumn 2024 menu, meticulously curated by the talented culinary team to capture the essence of the season. Each dish is a harmonious blend of fresh, locally sourced ingredients and innovative flavors, promising an unforgettable dining experience amidst the stunning backdrop of the Franschhoek valley.

Start your culinary adventure with a tantalizing array of starters, from the vibrant Spinach & Feta Salad to the rich and creamy Salmon Mousse infused with coconut sauce and curry leave oil. For a taste of South African tradition, delight in the Fried Bobotie Balls served with cilantro mint yoghurt sauce, or savor the Fig & Ricotta Cigar for a vegetarian delight.

Moving on to mains, indulge in the succulent Chicken Roulade with leek, pancetta, and sweet potato boulangère, or opt for the exotic flavors of the Karoo Lamb, accompanied by pomegranate and honey jus. Seafood lovers will rejoice in the aromatic Cape Malay Seafood Curry, while the Ostrich Mignon offers a unique fusion of flavors with salsa verde and coconut & onion foam.

Save room for dessert as La Petite Ferme presents a selection of sweet temptations, including the Almond Cake with Muscadel Poached Pears and the indulgent Jan-Ellis Pudding served with spiced orange chutney vanilla ice cream.

Whether you choose the two-course or three-course option, priced at R 750 and R 850 per person respectively, La Petite Ferme promises a culinary experience that will delight your senses and leave you craving for more.

To reserve your table and embark on a culinary journey through the flavors of fall, contact or call +27 21 876 3016.

Indulge in the splendor of autumn at La Petite Ferme and discover why it's more than just a restaurant—it's an unforgettable experience.


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