More often than not, the world passes us by. Be it because we’re caught up in reaching the next deadline or because we are simply too tired to notice, but some days just go by. We can’t account for what we’ve done nor can we fathom a memory that is worthwhile to speak about. Although sad, it's not uncommon. That's why, when you live life, you need to make sure you are living it for yourself and for those dependent on you.
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In 2019 I’m leveling up my New Year’s resolutions by setting realistic goals and actually pursuing them with help from the Uber Eats app.
Although not a South African tradition, for the past 3 years I've made it my own tradition and made eggnog. Eggnog is a dairy, alcoholic beverage (Or non-alcoholic) mainly enjoyed during the festive season (November-December).
Eggnog originated in the United Kingdom and was passed onto American colonies in the 18th century. It was typically a drink enjoyed by the aristocracies as its main ingredients, milk, eggs and sherry, were foods of the wealthy. In the 21st century it became more popular with North Americans and Canadians. Home made eggnog is typically preferred over store bought eggnog.
As far as I know, you can't buy eggnog in any of our South African supermarkets so why not just make our own! This is a quick and easy eggnog recipe that I make. I prefer to make non-alcoholic eggnog because I don't like the mix of dairy and alcohol but you can easily make it an alcoholic drink if that's what you prefer.
Eggnog originated in the United Kingdom and was passed onto American colonies in the 18th century. It was typically a drink enjoyed by the aristocracies as its main ingredients, milk, eggs and sherry, were foods of the wealthy. In the 21st century it became more popular with North Americans and Canadians. Home made eggnog is typically preferred over store bought eggnog.
As far as I know, you can't buy eggnog in any of our South African supermarkets so why not just make our own! This is a quick and easy eggnog recipe that I make. I prefer to make non-alcoholic eggnog because I don't like the mix of dairy and alcohol but you can easily make it an alcoholic drink if that's what you prefer.
If you're in the Umhlanga area looking for a place to go out for dinner with your man or the girls then you're no doubt spoilt for choice. Just a walk down Palm Boulevard or the village will make it evident that there are literally hundreds of options. But what makes one option stand out from the others? Apart from good food, when you're choosing a restaurant you're also looking for a good atmosphere. You're not just looking for a good meal, but you're looking for a whole vibe.
Last weekend, I gave News Cafe Umhlanga a try. It's conveniently located right opposite Gateway Shopping Centre which is my usual stop when I'm in the area. One thing that stood out about News cafe was the atmosphere which seemed to get better and better as it went from afternoon to early evening.
To eat, I stuck with the classics and chose an original burger and Strawberry Daiquiri and my brother chose a Chicken bowl and a white hot chocolate, and we had taco's as a starter. The (soft shell) taco's were a bit plain but they were very filling, after having just 2 I felt almost full! My burger was juicy and although I'm not much of a burger person, I did enjoy it (I don't eat much bread so I took out the top bun). And the strawberry daiquiri was amazing! I wanted to try out more of the cocktails but I had another commitment later that evening the required me to be sober (*Sigh*). But there's always next time! The music really set the tone for the atmosphere and even though it was a cold rainy day, it was warm and cozy inside.
Even though I was so full, I wanted to stay a bit longer after my meal and just relax. I ordered a piece of Bar One cake for dessert, sipped on my Strawberry Daiquiri and just unwinded with a chilled Saturday evening at News Cafe Umhlanga after a long week.
Will I be back? Definitely, but this time with a group of friends and more time on my hands to sample the long list of delicious sounding cocktails.
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